Welcome to Rubha Phoil

rubhaphoil

Rubha Phoil Forest Garden is an idyllic 16-acre wooded peninsula situated close to the Armadale – Mallaig ferry on the beautiful Isle of Skye. This area is known as the Garden of Skye because of the lush vegetation and mild climate.

Our Forest Garden, features a popular woodland walk, which meanders through herb and vegetable gardens culminating at a headland with stunning views and a wildlife hide, overlooking our two island animal sanctuaries – home to otters, seals and many visiting birds.

Great for families, we are situated between two safe and sandy shallow bays with stunning and coastal views and a beach cave for campfires.

We were awarded charitable status because of our permaculture ethos and educational information. We will be offering courses throughout the year on various rural skills.

Our approach is organic and certified by the Soil Association so all the food grown is free from artificial chemical fertilisers and pesticides. In our gardens you will also find low-key bilingual interpretation signs giving info on organic growing along with the nutritional and medicinal uses of vegetables and herbs which were traditionally used by the Gaels. For those of you interested in learning more about gardening, our Alchemy Centre provides practical information on the importance of worms in our soil, composting and recycling. There is usually an enthusiastic gardener around to answer any questions you may have!

You can also feed the rescue hens, which provide your eggs! The award winning local seafood café is just two minutes away. We supply them with our sprouting bean, herb and flower salads.

Quiet dogs welcome! All dogs must be quiet and kept under control at all times as we have cats, hens and other campers with children.

We are just a 20-minute ferry journey from Mallaig and main line train and bus connections. For Harry Potter fans – this train takes you across the Glenfinnan Viaduct – and you can even travel from Fort William on the same train used in the film!

“A fabulous place, peaceful, lots of seals. The adventure playground was really appreciated by my child – even though he is 23 years old!!!”

“Thank you very much for the wicked walk! Thank you for what you have done. You have put so much hard work and time into making this is a wonderful place to come. I especially like the little paths, netting and the rope swings and looking at the seals.” Lucy Gardner (age 15)

 ”A breath of fresh air, in more ways than one” Claire O’Mallory, Co. Clare, Republic of Ireland

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Scotland’s Gardens

We are pleased to be part of Scotland’s Garden’s open garden’s day.

On Saturday 22nd June from 10:30 – 5:00 pm.

Suggested donation £4, there’ll be tea and cakes and plant stalls.

For more details visit www.scotlandsgardens.org.

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The wigwam arrives

We took delivery of our lovely wigwam last month, just in time for our first booked guests, who had a great time .

Here’s some photos:

The wigwam fits up our driveway. Just.

The wigwam fits up our driveway. Just.

Preparing the site.

Preparing the site.

hmmmm would you say that's level yet?

hmmmm would you say that’s level yet?

The view from the front step of the Wigwam

The view from the front step of the Wigwam

Happy campers looking out of the window of our wigwam

Happy campers looking out of the window of our wigwam

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Summer Solstice

We’re planning a 24 hr music, dance and fire jam to celebrate the 2013 summer solstice on 21st June.

More details soon, but if you’re interested in talking part get in touch: info@skye-permaculture.org.uk

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Our woodshed

SONY DSC

Our firewood in seasoned in round outdoor stacks (see how many you can find dotted about Rubha Phoil when you visit). Despite being uncovered the circulars stacks encourage air to flow round the split logs which helps them lose their internal moisture. Once it’s seasoned it’s stored in the woodshed to be dried before being burned. Dry wood burns far better, cleaner and more efficiently than wet wood.

Burning wood is a carbon neutral form on energy, as long as you plant new tress to replace the ones that have been felled. This means that the new trees absorb about the same amount of carbon that has been released by burning the wood. Increased carbon dioxide in the atmosphere is one of the main “greenhouse gases” that are causing global warming. By generating as much of our energy as possible from carbon neutral sources we can limit the impact we are having on the planet.

We burn a mixture of wood that is taken from our woodland as well as scrap wood. As well as many native species we also burn Rhododendron wood. Rhododendron isn’t native to the UK – it was introduced in 18th Century as a ornamental plant and has since spread into the wild. It is considered an invasive species as it can cause damage to native woodlands and spreads easily both through it’s seeds and root systems – even a tiny twig can roots itself and grow a new plant. As some land owners are attempting to eradicate Rhododendron from their land there is usually a plentiful supply of Rhododendron logs to burn. It’s a good burning wood and the dry woody stems make great kindling.

The wood shed is built from mostly reclaimed and scrap wood, the pipe at the top allows the living roof to be watered in dry weather and the pipe at the bottom allows excessive rainwater to drain away. It is based on a design in Johan Van Lengen’s excellent book “The Barefoot Architect”.

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What Wood to Burn?

An old poem….

Beech wood fires burn bright and clear,
If the logs are kept a year.
Oaken logs burn steadily,
If the wood is old and dry.
But ash dry or ash green,
Makes a fire fit for a queen.

Logs of birch wood burn too fast,
There’s a fire that will not last!
Chestnut’s only good , they say,
If for long it’s laid away.
But ash new or ash old
Is fit for a queen with a crown of gold!

Poplar makes a bitter smoke,
Fills your eyes and makes you choke!
It is by the Irish said,
Hawthorn bakes the sweetest bread.
But ash green or ash brown
Is fit for a queen with a golden crown.

Elm wood burns like churchyard mould,
Even the very flames are cold.
Apple logs will fill your room,
With an incense -like perfume.
But ash wet or ash dry
For a queen to warm her slippers by!

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Sourdough Bread Recipe

Thanks to everyone who came to our open days they’ll be more soon. As promised here’s the bread making recipe for those that didn’t get sheets on the day:

How to make Sourdough Bread

This is a rough guide only, the recipe is very forgiving and you can vary the times and ingredients greatly depending on how you like it and what works best for your routine.

Bread Pet

First make your bread pet. Take two tablespoons of flour and the same amount of water, mix in a small bowl. Leave loosely covered in a warm place. Every day add another tablespoon of flour and water and mix. After about a week your pet will be alive and should start bubbling. To get your pet started more quickly add a teaspoon of someone else’s pet. Feed it every day or so with a teaspoon on flour and water. If it looks too wet add more flour. If it looks too dry add more water. If you want it to go to sleep pop it into the fridge and it will sleep for months. To wake it up put it in a warm place and feed it. Remember your pet needs to breath so keep it only loosely covered.

Making the batter

Pop most of your pet into a large bowl. Leave a teaspoon or so of your pet behind. (Feed your pet again with plenty of flour and water to keep it alive). Add 500g bread flour (I use rye), 200g of oats (or other flakes) and 1.2l of water. Cover with a towel and leave to ferment (I leave it for 24hrs)

Making the dough

Take you batter and add a dash of oil, a teaspoon of bicarbonate of soda (omit this if you like your bread sour), half a teaspoon of salt, two teaspoons of sugar and anything else that takes your fancy ( you can add honey, molasses, malt extract, seeds, grains, dried fruit…). Mix this together and add approximately 1.5kg bread flours (I use a mix of white, wholemeal and rye). Kneed it. You want to make the texture of a loose dough. Experiment to get a good dough that works for you. Leave it to rise (I leave it in a cool place for about 8 hrs)

Making the bread

When the dough has risen knock it back and give it a wee kneed. Shape to the dough in loaves and leave to rise ( I leave it in a warm place for about 45 mins). Bake it. I cook it at gas mark 9 for 15 mins then turn it down to gas mark 4ish and bake for a further 30 – 45 mins. The bread is best if left to cool over night.

 

(thanks to Sandor Katz for the inspiration)

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Spring Open Days

Rubha Phoil Forest Garden open days poster

Rubha Phoil Forest Garden open days

Moday 1st April and Thursday 4th April

Come along and join us for tea and cake at 11am. Have a wander around the fairy glade, find the clues in our spring treasure hunt or simply relax and take in the views.

12 till 1pm – Sourdough Breadmaking Workshop
A chance to make your own bread starter and take home some of your own baked bread
1pm till 1.30 – Lunch
1.30 till 2pm – Storytelling
2pm till 3pm – Feltmaking craft workshop with a spring theme

Find us at Armadale Pier, Ardvasar, just by the ferry terminal. Workshops and storytelling are free and open to all ages. Free entry. Cake and soup by donation.
www.skye-permaculture.org.uk

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Seagull (and people) Sanctuary

The fully refurbished Seagull Sanctuary is now open for bookings.

This is a beautiful beach hut style bothy with bunk beds, small cooker, fridge, pots, pans and crockery – all you need for a retreat/getaway.

It is sited in a private part of Rubha Phoil so is perfect for writers, artists and indeed anyone who just wants to get away and experience perfect tranquility in the idyllic setting of Rubha Phoil, Skye Forest Garden.

for more details click here,

 

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Trees on the Ru

This little magnolia is sitting outside the lodge house quite happily. I thought that it was too far north for magnolia but it seems not!

This one caught my eye this morning too.

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Seals!

Not a great photograph but they are there!

This is a great time to take your picnic and spend an hour or so in the wildlife hide just watching the seals. They just lie there in the sun, posing for their picture! What better way to spend a sunny, Sunday afternoon

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